Retail Honey

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Alfalfa Honey

Alfalfa honey has an amber colour with a sweet delicate floral scent and a pleasant sweet taste. As for the characteristics of alfalfa honey, it’s distinctive feature is a very delicate, mild taste and pleasant aroma. The main secret of popularity lies in the special taste of alfalfa honey and the positive effect of this product on human health and well-being.

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Dandelion Honey

This variety has a rich flavour and a pleasant deep aroma. Has a classic yellow-golden hue. Its consistency is usually thick and viscous. The peculiarity of the collection of this honey is the location of our farm. Dandelion is one of the first and only spring flowers that gives nectar to bees after a long and cold winter. In Our area, a dandelion flower fills every vacant spot, it covers every pasture with its bright yellow blooms. In this way, hungry bees collect as much honey as possible from this flower, making this honey concentrated and homogenous in its composition.

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Sweet Clover Honey

One of the most valuable and rare types of bee product is sweet clover honey. This honey is one of the first-class products. It is appreciated primarily for its excellent taste. It has a pronounced light white colour with a very subtle scent similar to a light vanilla aroma. The crystallization of this honey is very slow, resulting with the formation of a white creamy honey with a very interesting consistency . We are only able to produce this honey in rare occasions where a perfect field is found with the correct conditions for its production.

500g Jar / $10

1 KG Jar / $15

2.5KG Pail / $30

5KG Pail / $50


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Honeycomb Honey

Unlike other types of honey, comb honey is enriched with pollen, wax and propolis. Comb honey is considered the highest quality and the healthiest. It surpasses all known varieties of honey, as it contains components that are not present in any type of honey. It is a unique natural product that has not been touched by the human hand. It is a storehouse of the natural micro-elements, enzymes and vitamins.

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